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Culinary Delights from the Apiary

The next SCBA meeting is almost here. Come listen to Deb Geiser, a certified chef de cuisine and owner of the Quince Bakery and Cafe in Kidron, teach us how to cook with honey. After the talk, you can trade tales of swarm catching and enjoy snacks. Stay for the business meeting to hear what the club is doing for you. Tuesday, June 6, 7pm St Timothy’s Episcopal Church, Massillon


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